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Ingredients
  • Cheesecake
  • three 8-ounce packages (680g) cream cheese, at room temperature
  • 1 ⅓ cups (264g) granulated sugar
  • 2 tablespoons (14g) King Arthur Unbleached All-Purpose Flour
  • 1 teaspoon vanilla bean paste
  • ½ teaspoon table salt
  • ½ teaspoon ginger
  • 4 large eggs
  • ⅓ cup (76g) sour cream
  • Carrot cake
  • 1 cup (198g) granulated sugar
  • ½ cup (99g) vegetable oil
  • 2 large eggs
  • 2 teaspoons Vietnamese cinnamon*
  • ½ teaspoon table salt
  • ½ teaspoon ginger
  • ¼ teaspoon cloves
  • 1 cup (120g) King Arthur Unbleached All-Purpose Flour
  • ½ teaspoon baking powder
  • ¼ teaspoon baking soda
  • 1 ½ cups (149g) finely grated carrots*
  • note: ee “tips” below.
  • Candied walnuts (optional)
  • 1 cup (113g) walnuts, chopped
  • ¼ cup (50g) granulated sugar
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