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Ingredients
  • subheading: Pat-in-the-Pan Pastry:
  • 1 ⅓ cups Gold Medal™ all-purpose flour
  • ½ teaspoon salt
  • ⅓ cup vegetable oil
  • 2 tablespoons cold water
  • subheading: Filling:
  • 2 eggs
  • ½ cup sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ teaspoon ground ginger
  • ⅛ teaspoon ground cloves
  • 1 can (15 oz) pumpkin (not pumpkin pie mix)
  • 1 can (12 oz) evaporated milk
  • subheading: Sweetened Whipped Cream:
  • ¾ cup whipping cream
  • 2 tablespoons sugar
Steps
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