https://www.copymethat.com/r/O4kdLD6q4/squash-chickpea-red-lentil-stew/
109971894
dwGfhWo
O4kdLD6q4
2024-05-08 02:35:55
Squash, Chickpea & Red Lentil Stew
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Ingredients
- ¾ cup dried chickpeas
- 2 ½ pounds kabocha squash, (see Note) or butternut squash, peeled, seeded and cut into 1-inch cubes
- 2 large carrots, peeled and cut into ½-inch pieces
- 1 large onion, chopped
- 1 cup red lentils
- 4 cups vegetable broth
- 2 tablespoons tomato paste
- 1 tablespoon minced peeled fresh ginger
- 1 ½ teaspoons ground cumin
- 1 teaspoon salt
- ¼ teaspoon saffron, (see Note)
- ¼ teaspoon freshly ground pepper
- ¼ cup lime juice
- ½ cup chopped roasted unsalted peanuts
- ¼ cup packed fresh cilantro leaves, chopped
Steps
Directions at eatingwell.com
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