Spaghetti Squash with Bacon and Parmesan
2 points
  • 4 slices center cut bacon, sliced
  • 1 medium spaghetti squash (yields 3 cups cooked)
  • pinch Kosher salt
  • 1 1/2 tablespoons extra virgin olive oil
  • 1/2 cup course grated Parmigiano Reggiano
  • fresh black pepper, to taste

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