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Authentic Greek Roast Lamb
Ingredients
  • 1 about 3 lbs (1.3 kg) leg of lamb bone in about 3 lbs
  • 2 ½ + ¾ tsp fine sea salt
  • Freshly ground black pepper
  • 7 garlic cloves
  • 3 tbsp dry oregano
  • ½ cup + 2 tbsp extra virgin olive oil
  • 3 ½ lbs ( 1.7 kg) russet potatoes peeled and cut in thick wedges (see photos above)
  • 3 tbsp fresh lemon juice
  • 3 to 4 cloves
  • 3 to 4 allspice berries
Steps
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