Servings: 12

1½ c elbow macaroni 1½ c elbow macaroni
1½ c milk 1½ c milk
1 c soft breadcrumbs 1 c soft breadcrumbs
¼ c melted butter ¼ c melted butter
3 eggs, beaten 3 eggs, beaten
1 whole chicken 1 whole chicken
1 stalk celery 1 stalk celery
1 T dried parsley 1 T dried parsley
1 T dried onion 1 T dried onion
1½ c grated cheddar cheese 1½ c grated cheddar cheese
1 tsp salt 1 tsp salt
⅛ tsp pepper ⅛ tsp pepper

Cook chicken by baking or boiling, and remove meat from bones.  Cook macaroni per package instructions.  Heat milk to scald.  Combine milk, breadcrumbs, butter, celery, parsley, onion, cheese, and meat from the chicken.  Add eggs and cooked macaroni. Mix well.  Pour into sprayed 9x13 baking pan.  Bake at 350° for 45 minutes or until firm and lightly browned.