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Ingredients
  • 224 g (½ lb) Orzo
  • 100 g dry garbanzo beans, cooked (or 1 can drained)
  • ¼ red onion, thinly sliced
  • 8 to 10 brussels sprouts, thinly sliced
  • 20 Cherry tomatoes, cut into quarters
  • small handful of parsley, chopped
  • 60 g Feta cheese
  • Black pepper
  • Salt
Steps
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