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Ingredients
  • subheading: FOR THE BLUE CHEESE DIP:
  • 3 ounces blue cheese, crumbled (about ¾ cup)
  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • 1 tablespoon fresh lemon juice or apple cider vinegar
  • 1 to 3 tablespoons milk or buttermilk, or to taste
  • Kosher salt and black pepper
  • subheading: FOR THE CHICKEN WINGS:
  • 3 pounds chicken wings, or any combination of drumettes, wingettes and tips
  • 1 tablespoon baking powder
  • Kosher salt and black pepper
  • ⅓ cup Buffalo-style hot sauce, such as Frank’s
  • 3 tablespoons unsalted butter, melted
  • 2 tablespoons fresh lemon juice
  • 2 garlic cloves, minced (about 2 teaspoons)
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