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Ingredients
  • 2 tablespoons avocado or canola oil
  • 1 white onion, diced (about a ½ cup)
  • 4 jalapenos, seeded and diced (about a ½ cup)
  • 1 (16-ounce) package Velveeta or block American cheese, cut into 1" cubes
  • 1 (12-ounce) can evaporated milk
  • ¾ cup freshly grated Monterey Jack cheese
  • ¼ teaspoon garlic powder
  • Pinch of Kosher salt
  • 3 Roma tomatoes, seeds removed and diced
  • ¼ cup chopped cilantro leaves
Steps
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