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Ingredients
  • 1 tablespoon olive oil
  • 1 small yellow onion finely diced
  • 3 cloves garlic minced
  • 1 bell pepper, any color diced, about 1 cup
  • ½ teaspoon kosher salt adjust to taste
  • ¼ teaspoon freshly ground black pepper
  • ½ teaspoon cumin
  • ⅛ teaspoon cayenne
  • ½ cup chopped green chile canned or frozen will work fine
  • 4 white corn tortillas chopped very small, about ½" in size
  • 1½ lbs cooked chicken chopped small, about 2½ to 3 cups
  • 1½ cups green chile enchilada sauce store bought or homemade
  • ½ cup sour cream
  • 1½ cups shredded Mexican cheese blend divided
Steps
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