https://www.copymethat.com/r/O48pTyQTZ/olive-tapenade/
138265759
LoU74fz
O48pTyQTZ
2024-05-18 04:15:31
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Ingredients
- 1 cup pitted Kalamata olives
- 1 cup pitted Castelvetrano olives
- 3 oil-packed anchovy filets (optional)
- 1 large garlic clove
- 1 tablespoon water-packed capers, drained and rinsed
- 1 teaspoon chopped thyme leaves
- Black pepper
- 1 teaspoon lemon juice
- ¼ cup extra virgin olive oil
- Zest of 1 lemon
- French baguette, cut into slices and lightly toasted, for serving (or sliced veggies, see note)
Steps
Directions at themediterraneandish.com
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