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Ingredients
  • Chicken
  •  
  • 2 large boneless skinless chicken breasts
  • Salt/Pepper
  • 2 teaspoons Italian Seasoning
  • ¼ cup all-purpose flour
  • 1 to 2 tablespoons olive oil
  •  
  • Sauce
  •  
  • 2 ½ cups chicken broth
  • ½ chicken bouillon cube , or ½ tsp better than bouillon
  • ½ cup half and half
  • 2 teaspoons honey
  • 1 teaspoon hot sauce, see notes
  • ½ cup white wine, see notes
  • 3 cloves garlic, minced
  • 1 tablespoon tomato paste
  • 3 tablespoons butter
  • 3 tablespoons flour
  • ⅓ cup sundried tomatoes, drained and diced
  • 1 tablespoon cream cheese, at room temp
  • ½ cup Parmesan Cheese, grated
  •  
  • Sauce Seasonings
  •  
  • ¾ teaspoon onion powder
  • ½ teaspoon Each: dried oregano, dried basil, mustard powder
  • 1 pinch red pepper flakes
Steps
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