https://www.copymethat.com/r/O438QL9iG/green-goddess-dip-and-crudites/
115088128
dz7sJmq
O438QL9iG
2024-05-07 09:57:25
Green Goddess Dip and Crudités
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Ingredients
- subheading: GREEN GODDESS DIP:
- 4 ripe avocados, peeled and pitted
- 3 garlic cloves
- 1 cup chopped scallions
- 3 tablespoons chopped fresh dill
- ¼ cup chopped flat-leaf parsley
- 2 tablespoons lemon juice
- 1 tablespoon lime juice
- 3 tablespoons extra virgin olive oil, such as Colavita
- Kosher salt
- Freshly ground black pepper
- Garnish: thinly sliced scallions, chopped fresh dill
- subheading: CRUDITÉS:
- 1 bunch celery, reserve leaves, cut into attractive bias cut, about 2 inches long
- 6 English cucumbers, peeled, seeded and cut into bias cut, about 2 inches long
- 8 medium zucchini, cut into bias cut, about 2 inches long
- 2 large fennel bulbs, cut into attractive bias cut, about 2 inches long
- 1½ pounds green beans, stems cut off, blanched and shocked
- 1½ pounds sugar snap peas, blanched and shocked
- 3 heads Belgian endive
- 3 heads baby romaine or romaine leaves with stems trimmed
- Extra virgin olive oil, such as Colavita extra virgin olive oil
- Kosher or sea salt
- Freshly ground black pepper
- Garnish: celery leaves, radicchio leaves
Steps
Directions at jamiegeller.com
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