LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Butter or vegetable oil, for greasing
  • 300g pistachios
  • 4 tbsp Xylitol
  • 8 free-range egg whites
  • subheading: Filling:
  • 200ml double cream 1 tsp vanilla extract
  • subheading: Icing:
  • 200g Xylitol icing sugar
  • 1 tsp rosewater
  • splash of water to get to icing
  • Consistency
  •  
  • (rose petals and pistachios to decorate)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer