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Ingredients
  • 2 ¾ cups hot water
  • 4 tablespoon of Canola oil
  • 2 ½ tablespoons of Agave Nectar
  • 2 tablespoons honey
  • 1 tablespoon Kosher salt
  • 7 cups (max) 100% whole grain wheat flour, divided
  • 2 tablespoons dry active yeast (2 packets)
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