Weight Watchers Chicken Enchilada Bake

lifeissweeterbydesign.com

Kathleen Milburn Weeks

19 ounce can of enchilada sauce

9 extra thin yellow corn tortillas

16 ounce can fat free refried beans

1 packet taco seasoning or equivalent of homemade taco seasoning

1.5 pounds boneless skinless chicken breasts COOKED and chopped into small pieces

1 cup black beans drained and rinsed

1 can diced tomatoes and green chilies drained

1 cup 2% shredded fiesta cheese

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