https://www.copymethat.com/r/O3o5Ms8Ya/chinese-steamed-egg-custard-in-the-micro/
127487242
Vp8vgNn
O3o5Ms8Ya
2024-05-18 17:55:31
Chinese Steamed Egg Custard in the Microwave
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Ingredients
- 2 (100g) large eggs
- ⅔ cup (150ml) chicken stock, vegetable stock, or water
- salt, to taste
- 1 teaspoon scallions, thinly sliced
- ½ teaspoon soy sauce
- ¼ teaspoon sesame oil
- chili crisp or chili oil (optional)
Steps
Directions at cookanyday.com
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