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Chinese Steamed Egg Custard in the Microwave
Ingredients
  • 2 (100g) large eggs
  • ⅔ cup (150ml) chicken stock, vegetable stock, or water
  • salt, to taste
  • 1 teaspoon scallions, thinly sliced
  • ½ teaspoon soy sauce
  • ¼ teaspoon sesame oil
  • chili crisp or chili oil (optional)
Steps
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