Ginger Chicken Fajitas

cleaneatingmag.com

Carol Pecor

2 tsp grape seed oil, divided

1 yellow onion, thinly sliced

1 red bell pepper, thinly sliced

10 oz boneless, skinless chicken breasts, cut into thin strips

1 1-inch piece fresh ginger, peeled and minced

2 cloves garlic, minced

1 tsp ground cumin

½ to 1 tsp ground cayenne pepper

¼ tsp red pepper flakes, optional

Pinch each sea salt and ground black pepper

2 tbsp fresh lime juice

6 large Swiss chard leaves, stems removed

subheading: CASHEW SOUR CREAM:

¾ cup raw unsalted cashews

2 tsp nutritional yeast

1 tsp apple cider vinegar

1 tsp fresh lime juice

⅛ tsp sea salt

Directions at cleaneatingmag.com

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