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Ingredients
  • 2 ¾ cups ( 385 g) all purpose gluten free flour blend (I used Better Batter; click through for full info)
  • 1 ½ teaspoons xanthan gum omit if your blend already contains it
  • ½ cup ( 72 g) tapioca starch/flour plus more for sprinkling
  • ¼ cup ( 40 g) milk powder
  • 1 tablespoon ( 9 g) instant yeast (See Recipe Notes)
  • 2 tablespoons ( 24 g) granulated sugar
  • 1 teaspoon kosher salt
  • 1 ( 25 g) egg white at room temperature
  • 6 tablespoons ( 84 g) unsalted butter at room temperature
  • 1 ⅜ cups ( 11 ounces) warm water (about 95°F)
  • Molasses bath 6 cups water + 1 teaspoon kosher salt + 1 tablespoon unsulphured molasses
  • Egg wash 1 egg + 1 tablespoon lukewarm water, beaten
Steps
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