Lavand-E-Murgh (Chicken in Yoghurt)

afghankitchenrecipes.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

3 or 4 cloves garlic, minced

2 tablespoons ginger, minced

½ cup water

2 pounds chicken, boneless and skinless

¼ cup Oil or ghee

2 teaspoons turmeric

1 ½ teaspoons cinnamon

1 teaspoon cardamom

½ teaspoon cloves

½ teaspoon nutmeg

1 Bay leaf

3 Onions, thinly sliced

2 or 3 chile peppers, minced

1 cup greek yogurt

Salt and pepper

½ cup cilantro

Directions at afghankitchenrecipes.com

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