One Pan Satay Chicken & Rice

marionskitchen.com

clements

2 cups jasmine rice

4 garlic cloves, finely chopped

2 ½ cups chicken stock

½ tsp turmeric

8 skin-on chicken pieces

1 bottle Marion’s Kitchen Thai Spicy Satay (go to where to buy to find a store)

3 tbsp roughly chopped coriander (cilantro)

3 tbsp finely sliced spring onion (scallions)

finely chopped roasted peanuts to serve

subheading: Quick pickled vegetables:

2 small red Asian shallots, cut into wedges

1 long red chilli, sliced

1 cup sliced cucumber

2 tbsp white vinegar

1 tbsp sugar

Directions at marionskitchen.com

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