Tostadas de Tinga

Angie Soto

1 pkg. Tostadas Mission

1 lb. Ground Beef

1 sliced Onion

1 8 oz. can Tomato Sauce

1 8 oz. can *Chipotle Peppers in Adobo Sauce

Chili Powder

Minced Garlic

Salt

Sour Cream

Brown the ground beef with chili powder, minced garlic, and salt. Drain the excess fat. Add the sliced onion. Cook the onion for about 5 minutes on medium heat. Blend the tomato sauce with half of the chipotle peppers in the can. Pour the chipotle sauce over the ground beef and onion. Simmer for 5 minutes.

To serve, spread sour cream over a tostada. Top the tostada with the meat mixture.

*Sometimes the chipotle peppers are not spicy and other times they are very spicy. Taste them first before blending them, to give you an idea of how spicy you want your sauce. Sometimes I only add 2 peppers and other times I've added the whole can.

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