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Ingredients
  • subheading: SCALE:
  • 2 racks of baby back ribs
  • 1 to 2 tablespoons worcestershire sauce (see notes)
  • 2 to 4 tablespoons yellow mustard
  • One batch of dry rub
  • Mop: 1 cup water, 1 cup apple juice; 1 cup apple cider vinegar
  • 1 bottle of your favorite (smokey) barbecue sauce
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