Lemon Chicken Noodle Salad

taste.com.au

Brooke

500g chicken breast fillets, thinly sliced

1 stem lemongrass, pale section only, finely chopped

1 tsp finely grated lemon rind

½ tsp turmeric

2 long fresh red chillies, deseeded, finely chopped

80ml (⅓ cup) fresh lemon juice

100g dried egg noodles

1 small red onion, thinly sliced

150g sugar snap peas, thinly sliced diagonally

¼ small red cabbage, shredded

100g grape tomatoes, halved

1 cup fresh mint leaves

1 cup fresh coriander leaves

2 tsp fish sauce

2 tsp brown sugar

Directions at taste.com.au

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