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How to Make Dill Pickle Potato Chips
Ingredients
  • 2 russet potatoes, peeled
  • 2 tablespoons vegetable oil
  • 2 tablespoons dill weed
  • 1-¼ teaspoons salt
  • ¾ teaspoon garlic powder
  • ¾ teaspoon sugar
  • ¾ teaspoon citric acid
  • ¼ teaspoon onion powder
  • ¼ teaspoon black pepper
  • Optional: ½ teaspoon crushed nutritional yeast
Steps
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