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Tomato, Feta, and Dill Frittata
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 cup cherry tomatoes, halved
  • 6 scallions, thinly sliced
  • 1 tablespoon drained capers
  • 1 tablespoon chopped fresh dill, plus more for garnishing
  • Kosher salt and black pepper
  • 8 eggs
  • 1 cup crumbled Feta
Steps
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