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Soft and Chewy Red Velvet Cookies
Ingredients
  • 1 ⅔ cups all-purpose flour
  • ¼ cup unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened to room temperature
  • ⅔ cup light brown sugar, packed
  • ¼ cup granulated sugar
  • 1 large egg
  • 1 tablespoon milk, 2% or whole milk preferred, although any type may be used
  • 1 teaspoon vanilla extract
  • 3 teaspoons liquid red food coloring, or as desired*
  • 1 cup white chocolate chips, milk or semi-sweet chocolate chips may be substituted
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