Gingerbread Scones

bellyfull.net

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Dough:

2 cups all-purpose flour , spooned and leveled

1 tablespoon baking powder

3 tablespoons granulated sugar

½ teaspoon coarse salt

3 teaspoons gingerbread spice

6 tablespoons chilled unsalted butter , cut into small cubes

½ cup golden raisins

¾ cup half and half

subheading: For The Glaze:

2 cups powdered sugar

¼ cup half and half

½ tablespoon molasses

Directions at bellyfull.net

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