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  • subheading: For the Dough:
  • 2 cups all-purpose flour , spooned and leveled
  • 1 tablespoon baking powder
  • 3 tablespoons granulated sugar
  • ½ teaspoon coarse salt
  • 3 teaspoons gingerbread spice
  • 6 tablespoons chilled unsalted butter , cut into small cubes
  • ½ cup golden raisins
  • ¾ cup half and half
  • subheading: For The Glaze:
  • 2 cups powdered sugar
  • ¼ cup half and half
  • ½ tablespoon molasses
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