Buffalo Chicken Buddha Bowl

tasty.co

Donna

subheading: for 4bowls:

2 chicken breasts, shredded

½ cup Frank’s® buffalo sauce

¼ cup red onion, diced

1 tablespoon green onion, chopped

1 teaspoon salt

½ teaspoon ground black pepper

2 cups romaine lettuce, chopped

2 cups cauliflower rice

1 cup cherry tomato, halved

1 stalk celery, sliced

1 avocado, sliced

2 fresh cilantro leaves

2 lemon wedges

4 tablespoons ranch dressing

Directions at tasty.co

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