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EGGPLANT, Baked Eggplant, Healthier than Frying
www.littlebcooks.blogspot.com/2012/07/baked-eggplant.html

When I finally decided to cook up some eggplant at home I made up my mind right away that I wasn't going to fry it.  I knew I could bake it and that it would turn out way more appetizing.  I am so glad that I attempted to bake it because it really is soooo much better this way!  I do believe I have become an eggplant snob....I pretty much only eat it when I make it.  If the only time you've eaten eggplant is when you've gone out to eat, I am pleading with you to give it another chance and try making it at home.  Once you do I bet you will love it!  Maybe not as much as I do, but you get the point .☺
Ingredients
  • 1 very large eggplant, or 2 smaller ones
  • 1 large egg
  • 2 to 3 cups (start with 2 and add more if needed) of seasoned breadcrumbs
  • Olive oil
  • Garlic Salt to taste
Steps
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