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Ingredients
  • subheading: Buns:
  • 3 to 3 & ½ cups of bread flour (poured into measuring cup) sifted (about 400g)
  • 1 cup of warm water
  • 1 sachet instant yeast (7g)
  • ¼ cup of sugar
  • 2 tablespoons of vegetable oil + extra
  • 1 egg lightly beaten
  • subheading: Coconut Sauce:
  • 400mls of Kara coconut milk
  • ½ cup of water
  • ¼ cup of sugar
  • subheading: Crosses:
  • ¼ cup of plain flour
  • ¼ cup of water
  • 1 tablespoon of sugar
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