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Ingredients
  • ¾ cup butter, cubed and softened
  • ⅔ cup sugar
  • 2 tablespoons water
  • 1 cup semisweet chocolate chips
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • subheading: CANDY BAR TOPPING:
  • 1 cup sugar
  • ¼ cup butter, cubed
  • ¼ cup 2% milk
  • 1 cup marshmallow creme
  • ½ cup creamy peanut butter, divided
  • ½ teaspoon vanilla extract
  • 2-½ cups dry roasted peanuts, divided
  • 40 caramels (12 oz)
  • 2 tablespoons water
  • 1-¼ cups semisweet chocolate chips
Note: Ingredients may have been altered from the original.
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