Cinnamon Baking Chips

30 g cinnamon quills

100 g Coconut Palm Sugar

1 tsp Heilala Vanilla Bean Paste

25 g pure maple syrup

30 g coconut oil

Preheat oven to 160℃ and line a large flat baking tray with paper.

Place cinnamon quills and sugar into Thermo bowl and mill 20 sec/speed 10.

Scrape down sides of bowl and add remaining ingredients.Blend 8 sec/speed 8.

Spread onto the baking sheet and place another sheet of paper over the top.

Roll flat and as thinly as possible.

Bake 35 minutes or until dark brown.

Whilst still hot, score with a pizza cutter in small pieces.

Cool completely before cutting or breaking apart. Store in airtight container until use.

Page footer