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Ingredients
  • 750 g (1½lbs) shrimp peeled and deveined
  • 3 garlic cloves thinly sliced
  • 2 cups sugar snap peas sliced
  • 2 tbsp soy sauce / tamari / coconut aminos
  • 1 tsp fish sauce
  • 2 tsp brown sugar
  • 2 tsp lime juice / rice vinegar
  • 1 red chilli sliced
  • spring onion to serve
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