https://www.copymethat.com/r/O2V2FnFt2/queso-dip-with-roasted-hatch-chiles/
121436073
8UStMZj
O2V2FnFt2
2024-06-02 15:18:13
Queso Dip with Roasted Hatch Chiles
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Ingredients
- 2 tablespoons extra-virgin olive oil
- ½ medium white onion, minced
- 1 large garlic clove, minced
- 1 tablespoon flour
- 1 5- ounce can evaporated milk
- 1 large pinch salt
- freshly ground black pepper
- 3 cups mexican-blend shredded cheese
- ¼ to ½ cup half & half
- 3 hatch chiles, roasted, stemmed and seeded, minced (or poblano or anaheim)
Steps
Directions at thewickednoodle.com
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