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Classic German Goulash
Ingredients
  • 2 lbs yellow onions (about 6 to 8 medium onions)
  • 4 Tbsp clarified butter (regular butter will work as well)
  • 2 lbs lean beef (veal or trimmed chuck is best)
  • 3 cloves garlic
  • 1 tsp caraway seeds
  • 2 tsp dried marjoram
  • 2 Tbsp sweet paprika
  • 2 Tbsp tomato paste
  • 3 Tbsp red wine vinegar
  • 1 ¾ cup beef broth
  • 2 bay leaves
  • 1 tsp kosher salt (plus more to taste)
  • ¼ tsp ground black pepper (plus more to taste)
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