https://www.copymethat.com/r/O2NqpdmnD/vegan-sausage-and-mushroom-etoufee/
16190884
1RmDRVh
O2NqpdmnD
2024-05-07 09:20:25
Vegan Sausage and Mushroom Etoufee
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Ingredients
- ⅓ cup unbleached white flour
- 2 cups “no-chicken” or other vegetable broth
- 1 medium onion finely chopped
- 1 rib celery finely chopped
- ½ green bell pepper stemmed, seeded, and finely chopped
- 8 ounces mushrooms stemmed and halved
- 4 cloves garlic minced
- 1 teaspoon soy sauce
- 1 teaspoon dried thyme
- ½ teaspoon smoked paprika
- ¼ to ½ teaspoon cayenne pepper
- ¼ to ½ teaspoon freshly ground black pepper
- ¼ to ½ teaspoon freshly ground white pepper
- ½ teaspoon dried basil
- 14 to 16 ounces Italian Fauxsages or other vegan sausages, such as Tofurky, sliced thickly
- 4 green onions scallions, sliced
Steps
Directions at blog.fatfreevegan.com
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