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Potato Tart with Garlic Confit & Sour Cream Puff Pastry
Ingredients
  • subheading: GARLIC CONFIT:
  • 6 heads garlic
  • 3 cups olive oil
  • 6 sprigs thyme
  • subheading: GARLIC CONFIT & SOUR CREAM PUFF PASTRY:
  • 2 cups white all purpose flour
  • 1 tsp flakey sea salt
  • 150 g butter salted
  • 200 ml sour cream
  • 12 garlic confit cloves
  • 1 egg for brushing the pastry
  • subheading: POTATO FILLING:
  • 150 g goats cheese
  • 4 garlic confit cloves
  • 6 sage leaves
  • 4 small potatoes finely sliced
  • 1 tbsp garlic confit olive oil
  • 2 tbsp parmeson cheese grated
  • salt and pepper to taste
Steps
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