Soft Gingerbread Cookies with Maple Glaze

pinchofyum.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: Gingerbread Cookies:

¾ cup unsalted butter, softened

1 cup granulated sugar

1 large egg

⅓ cup molasses

2 ¼ cup all-purpose flour (300 grams)

2 teaspoons baking soda

¾ teaspoon salt

1 to 2 teaspoons ground ginger

granulated sugar for rolling

subheading: Maple Glaze:

1 tablespoon melted butter

1 tablespoon pure maple syrup

1 ½ cups powdered sugar (180 grams)

2 tablespoons milk (and a very tiny bit more if you need more)

pinch of salt, to taste

Directions at pinchofyum.com

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