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Spiced Vinegar (Pinakurat)
Ingredients
  • 10 garlic cloves, peeled and sliced
  • ¼ cup (35 g) dried fruit, such as raisins, cherries, or mangos (optional)
  • 5 whole bird’s-eye chiles
  • 1 (3-inch/7.5 cm) knob fresh ginger, scrubbed and minced
  • 1 tablespoon whole black peppercorns
  • 3 to 4 cups (720 ml to 1 L) white sugarcane vinegar
  • ¼ cup (60 ml) fish sauce
Steps
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