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Savory Sweet Potato Casserole
This is meant to be a guide, replace as necessary
Ingredients
  • 5 pounds medium sweet potatoes, halved lengthwise
  • ¼ cup rosemary leaves
  • ¼ cup sage leaves
  • ½ cup (1 stick) unsalted butter, divided
  • 1½ cups coarse fresh sourdough breadcrumbs
  • Kosher salt, freshly ground pepper
  • 4 small or 2 large shallots, chopped
  • 1½ cups heavy cream
  • 2 large eggs, beaten to blend
  • 5 ounces finely grated Parmesan (about 1⅔ cups)
  • 1 teaspoon finely grated lemon zest
Steps
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