Baby Back Ribs On Traeger

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

This recipe will set you up for making Baby Back Ribs on your Traeger or any kind of smoker using the 2-2-1 method. In this recipe we are pairing the Ribs we got from our Moinkbox subscription with a Korean Gochujang BBQ Sauce for the perfect mix of Smoked Ribs paired with Korean style BBQ Sauce.

Prep Time: 10 minutes. Total Time: 5 hours and 10 minutes.

subheading: The ribs:

2 racks pork back ribs from your Moinkbox

1 tsp sea salt or himalayan salt

1 tsp freshly ground black pepper

1 tsp granulated garlic

subheading: The Wrap (also known as the Texas crutch):

3 tbsp apple juice

½ stick butter, divided in half- 2 tbsp per rack of rib

1 tbsp honey

subheading: The Gochujang BBQ Sauce:

2 to 3 cloves garlic - crushed

1 tbsp grated ginger

⅓ cup gochujang

¼ cup mirin

¼ cup brown sugar OR Swerve Brown Sugar replacement (low carb, Keto option)

1 Tbsp sesame oil

1 Tbsp low sodium Soy Sauce

2 Tbsp rice wine vinegar

1 Tbsp fish sauce - optional but it really brings it together

1 Tbsp avocado oil

Directions at grillgirl.com

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