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Ingredients
  • subheading: CHOCOLATE SYRUP:
  • 200 g (¾ cup + 2 tbsp) water
  • 200 g (1 cup) sugar
  • 2 tbsp unsweetened cocoa powder
  • 1 tsp vanilla extract (add at the end)
  • ¼ tsp salt
  • subheading: CAKE:
  • 160 g ( 1 cup + 2 tbsp) all-purpose flour
  • 100 g (¾ cup + 1 tbsp) unsweetened cocoa powder
  • 200 g (1 cup) sugar
  • 120 g (1 stick) butter
  • 1 tsp baking soda
  • ½ tsp baking powder
  • 2 eggs
  • 250 g (1 cup) warm milk
  • 1 tsp lemon juice or vinegar
  • ¼ tsp salt
  • subheading: FROSTING:
  • 100 g  ¾ cup) unsweetened cocoa powder
  • 100 g (¾ cup) powdered sugar
  • 200 g (¾ cup + 1 tbsp) milk
  • ¼ tsp salt
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