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Raspberry Bakewell Tart Squares
Ingredients
  • 1 sheet sweet pastry to fill a 9 x 13 inch pan or use homemade pastry
  • 1¼ cups ground almonds
  • ¾ cup flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 1 cup unsalted butter, softened, plus a bit extra to grease the pan
  • 1 cup granulated sugar
  • 4 large eggs at room temperature
  • 1 teaspoon almond extract
  • ⅓ cup raspberry jam You may need slighly more or less. You just want a thin layer to cover the pastry base.
  • ½ cup fresh or frozen raspberries slightly thawed if frozen
  • ¼ cup flaked almonds
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