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  • 1 (8-oz.) box Zatarain’s Jambalaya Rice Mix, prepared without the meat
  • 2 tablespoons olive oil, divided
  • 1 medium green bell pepper, finely diced ( 1 scant cup)
  • 1 small yellow onion, finely diced ( 1 scant cup)
  • 1 clove garlic, minced
  • Kosher salt, to taste
  • Cracked black pepper, to taste
  • 8 large eggs, beaten well to combine
  • 8 ounces pepper jack cheese, grated
  • 1 (14-oz.) package Zatairan’s Andouille Smoked Sausage
  • 8 extra-large flour tortillas ( 9 inches in diameter)
  • Nonstick cooking spray
  • Pickled red onions (optional)
  • Sliced avocado (optional)
  • Pickled jalapenos (optional)
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