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How to Make Sriracha (Recipe)
Ingredients
  • 100 grams long red chillies
  • 30 grams peeled garlic cloves
  • 3 large coriander roots
  • 150 millilitres white vinegar
  • ¾ teaspoon salt
  • 55 to 65 grams shaved jaggery (cane sugar) (5 to 6 tablespoons)
Steps
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