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Instant Pot Balsamic Mushroom Orecchiette
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons ghee
  • 1 large shallot, diced
  • 1 pound baby bella mushrooms, sliced
  • 3 cloves garlic, minced or pressed
  • ¼ cup balsamic vinegar
  • 1 teaspoon Worcestershire sauce or sugar-free steak sauce (optional)
  • 3 ¼ cups mushroom broth (I used 3 ¼ teaspoons Mushroom Better Than Bouillon + 3 ¼ cups water)  or low-sodium vegetable broth
  • 1 teaspoon dried oregano
  • 1 teaspoon seasoned salt
  • 1 pound orecchiette (frisbee-like pasta)
  • ¼ cup plain 2% Greek yogurt
  • subheading: OPTIONAL FINISHES:
  • White or black truffle oil
  • Balsamic glaze
Steps
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