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Ingredients
  • 100g raspberries (fresh ideally, but frozen would also work)
  • 3 large eggs, separated
  • 100g organic dark chocolate (85%), melted and allowed to cool slightly
  • 3 tablespoons honey
  • A pinch of sea salt
  • 2 teaspoons vanilla extract
  • 50g ground almonds
  • Coconut yoghurt and extra raspberries to serve (optional)
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