How to Make Trinidad Doubles

cookingwithria.com

Sheila C

subheading: Doubles Bara:

2 cups all purpose flour

½ teaspoon baking powder preferably aluminum free

1 teaspoon salt

1 teaspoon instant yeast

Pinch turmeric ¼ tsp

2 teaspoons sugar

1 cup lukewarm water lukewarm, MINUS about 3 tbs

1 tablespoon vegetable oil for rubbing on dough

2 cups vegetable oil for frying

subheading: Doubles Channa Recipe:

½ lb dried chickpeas channa

1 teaspoon baking soda divided

1 tablespoon minced culantro bandhania

1 tablespoon garlic minced (3 cloves)

⅛ teaspoon turmeric or up to 1 tsp depending on the brand

1 ½ tsp bandhania finely chopped or minced--about 3 leaves

½ teaspoon amchar massala or ground roasted cumin, or a combo

1 to 2 teaspoons Himalayan Salt Add to taste

Directions at cookingwithria.com

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