Vegan Dumplings with Sesame Chilli Dipping Sauce

foodbymaria.com

Aimée Moran

2 tbsp. sesame oil

4 cloves garlic, very finely minced

2 inch bulb of ginger, very finely minced

2 cups shiitake mushroom

1 cup grated carrot

1 cup finely chopped green cabbage

2 tbsp. sesame seeds

2 to 3 tbsp. soy liquid seasoning

2 tbsp. maple syrup

1 tbsp. chili paste

¼ cup green onion

handful of fresh cilantro

45g uncooked vermicelli noodles

1 package vegan wonton wrappers (local asian market brand)

1 cup of water

sesame oil for cooking

subheading: For the Sauce:

¼ cup soy liquid seasoning

3 tbsp. maple syrup

2 tbsp. rice wine vinegar

1 heaped tbsp. chili paste

1 tsp. sesame chili oil

1 tsp. sesame seeds

handful chopped green onion or chive

Directions at foodbymaria.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer